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Homemade Comfort Food You’ll Crave Every Day

Satisfying vegetable lasagna that transforms everyday ingredients into a cozy masterpiece for healthy indulgence.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Layers
  • 1 cup Zucchini diced
  • 1 cup Spinach fresh
  • 1 cup Mushrooms sliced
  • 1 cup Bell Peppers diced
  • 1 cup Carrots grated
For the Cheese Filling
  • 15 ounces Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
For the Sauce
  • 2 cups Tomato Sauce
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Italian Seasoning

Equipment

  • large skillet
  • casserole dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a casserole dish with olive oil.
  2. In a skillet, sauté bell peppers, zucchini, carrots, and mushrooms for 5-7 minutes. Add spinach in the last minute.
  3. Mix ricotta, mozzarella, Parmesan, salt, and pepper in a bowl until smooth.
  4. Layer tomato sauce, noodles, sautéed vegetables, and cheese mixture, ending with sauce and cheese on top.
  5. Cover with foil and bake for 30 minutes, then uncover and bake for another 15-20 minutes.
  6. Let it rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 17gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use high-quality cheeses and ensure even layering for the best texture.

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